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Process

Process

Options Available

Menu

Menu Inserts

Disposable Menus

Table Tent Insert Cards

Tripod Table Tents

Quadpod Table Tents

Box Quad Table Tents

Sluggers

Posters

Horizontal Insert Cards

Table Cards

Post Cards

Catering Flyers

Banners

and More

Guidelines

Guidelines

We have a checklist of qualifications discussed with the Operator when the initial contact is made. We can accommodate almost any request and we work directly with Sweet Street to ensure proper branding guidelines are met.

We offer a variety of dessert menu formats; folded mini menus, one-page menus, sluggers,
bound menus, and more. A minimum of four Sweet Street items are required. As long as there
are a reasonably balanced amount of Sweet Street items versus non-Sweet Street items, we
can add house desserts. Non-Sweet Street items will be added without descriptions and
additional menu offerings such as drink menus or weekly specials can be featured. Sweet
Street will pay for the design, print and ship once per 12 months.

These can include posters, clings, coasters, table tents, inserts cards, etc. An Operator
running an LTO program can request new sales materials after the current offer is finished.
These do not need a minimum amount because they are already Sweet Street items. Sweet
Street will pay for the design, print and ship once per 3 months.

Operators can submit a high-resolution vector file in EPS, AI, high resolution JPG or PDF format.

If the operator would like to plate their dish and snap their own
photos, please send the largest size file available; as long as the photos are not blurry, we can
use them.

Disposable
Standard text paper with a gloss coating. Application examples: takeout menus, disposable menus

CardStock Basic, thick cardstock with a gloss coating. Application examples: menu inserts, table tents, table cards

Lamination
Typical lamination, printed on gloss card stock then laminated with a shinny and sturdy finish, easy wipe off Edge Seal-The lamination goes past the edge of the menu about .25”,essentially locking in the cardstock on the inside and making it waterproof. Flush Trim – The excess lamination is trimmed off to the exact size of the menu, giving it a nice look but exposes the card stock in the middle; any moisture or grease can easily get in between the plastic layers

Polysynthetic
A matte finish, more flexible than lamination, a blend between paper and plastic that makes it waterproof, tear proof, easy wipe and long lasting. This won’t show fingerprints and greasy residue like the lamination. Electronic Files The Design Suite is more than happy to offer design-only services without the need for print. Whether you need large displays for TV screens or simply need a copy for your website, we can help.

Testimonials

Testimonials

Michelle, manager ~ Jake’s Seafood

Rehoboth Beach, DE

“Our customers and staff love our new dessert menus designed and printed by SweetStreetDesignSuite. The photos and descriptions really help enhance the temptation of dessert and lead to increased sales. Veronica was creative and worked fast to tweak the menu to our exact specifications. Best of all, we get a high-quality, color, printed menu for free, and all we have to do is sell Sweet Street's awesome desserts; it's a win-win.”

Kim Wing, owner ~ Forks Inn

PA

“Sweet street design has changed the way we sell our desserts forever! They made us these awesome ‘wine bottle’ table tents and our dessert sells have never been higher! We will continue to conduct our business with Sweet Street as they have made an impact in a way never known possible.”

Amanda Chastain ~ Los Encinos

Calhoun City, MS

“Thank you so much. The menus look great! Our sales have increased on desserts since we have received the new menus. They have increased - at least doubled.”

Angie Bender ~ Main Street Grill

Romney, VA

“Yes, [I believe that the insert cards created have helped grow sales and increase product awareness]. Obviously, visually being able to see the desserts is more tempting than a verbal description, as well as the wording used to describe the desserts on the tents. Sales in our diner location have tripled, [but] our grill location has always had the tents so I am unable to make a proper assessment on that location.”

Kelly Hughes, Kitchen Manager ~ Rodano’s

Wilkes Barre, PA

“The Sweet Street Design Suite promo material is a great asset to our business. Our servers are not the best at upselling so having pictures of the desserts we offer captures the customers’ attention. Our dessert sales have doubled since using these materials. Thank you, Sweet Street, for making it so easy!”

Suzanne Janowski ~ Cafe International

Prescott, MI

“The new dessert menus have been working out great for our Restaurant. Sales have at least doubled since we have been displaying the new menus. We sell dessert at lunch now too! We rarely did with the old menus. They are very clean, sleek and fresh looking! The design makes the customer pick up that menu off the table and look over it. The desserts look very tempting with the nice big pictures, they practically sell themselves. Having the menus doubled sided is also a clever approach, the desserts are in your face.”